<.< .. or slurping the same way, for that matter..
Girl licking. It suits our relationship.
adds salt and sugarresumes cooking
err licking

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<.< .. or slurping the same way, for that matter..
Girl licking. It suits our relationship.
adds salt and sugarresumes cooking
err licking
Women taste far nicer. And cleaner. Men are meant for rough things.
Never going to think about juiceboxes the same way again.. shakes head
licks again
lick which what? o_o
Holy hell. o.o
Nothing else to say. +fav +stalk
Holy Batman and awesomeness! o.o

Same recipe as the opening post, except I decided to use green onions this time (totally gonna keep).
To come: bacon potato salad and sweet finger-licking brisket.
Happy easter everyone! =) Let's see those feats, eh?
Ah. That would've made more sense attached to cheru's message. >.> Anyway, ha ha. <3
Err, what? o.o
.... And again, where the hell you been!?
There are some pieces where you need to make them more angular and less "blocky" (the hair, for instance), but overall you nailed line consistency, one of the bigger problems in vectoring.
Also it's Izaya. +fav
What he said. D: You better not be dead. If you're dead, who will I share spice with!?
D: No more random SB appearances!?
The perspective is odd but I don't find it bothersome. It's very much what I call "tripping on acid/surreal" style so I don't expect it to necessarily make logical sense. After all, how many skeletons logically play instruments? Not a one.
I find it a little overcrowded as compared to under - I'd prefer that the 'Aya poster' wasn't there at all and to offer an option without the camera functions.
Those are the complaints. The positives - absolutely everything else. I love vibrant colors, it was well executed and clean. Now put some damn clothes on her.
Edit: I see you did include a version without the camera stuff. <3 Good job. Still, CLOTHES.
I'd love this 100% more if there were smaller ..bouncy balls? /perspective that extended into "eternity" (or in this case, the event horizon).
Otherwise, it's clean and cute. B+ in my book.
No problem, the awesomeness of your username decrees it. :3
Sometimes, there are things that just make you damn proud to have accomplished.
A staple piece of Americana and the all standard bad-for-you delicious, the Philly Cheesesteak has become a mountain in my sights for many months. Tonight, it was crossed.
What it came down to was not an elaborate recipe but top notch ingredients and a little over-watching the food channel. Let's begin.
Philly Cheesesteak, ala Ari:

Ingredients - New York Strip Steak (sliced very thin by a butcher or with adequate equipment) - Green bell pepper - White mushrooms - White onion - Roasted Garlic - Hoagie Rolls (not pictured) - Mayo (not pictured) - Seasoned salt (not pictured)

Step one: The 'steaks' are so thin that you definitely want to start your vegetable sautéing first. Don't add any seasoning to speed up the process (specifically in regards to the mushrooms). Use a small amount of olive oil to prevent sticking.

Step two: After a minute or two, layer your steaks on the griddle surface for a second and then remove when it begins to brown to the top of the vegetables. You don't want to cook it as quickly as possible. It's at this point that you add the seasoned salt (paprika, sugar, salt, tumeric, garlic) to the still-red meat and begin tossing everything over to prevent burning.

Step three: We don't want evenly brown so much, a few char marks are nice texturally and a personal preference. Tear the steaks apart along with whatever vegetables originally rough-cut with two spatulas. Flip around for a minute and then gather together.
Step four (no image): Add provolone to evenly cover top (it still won't seem like enough and compile into hoagie roll. If your ingredients aren't spilling out, you're doing it wrong.
Finale:

Where are youuuuuuu

Fried pickles... errm.. the special-never-heated-kind that you can only buy in the cooled section of the grocery store. Batter is cayenne and italian bread crumbs with an egg/pickle juice wash.
Freshly made ranch and parsley to garnish.
Apologies for image size, don't have PS on this laptop and in the process of NOMMING. <3
How much to be your roommate? >.>
lol, that was awkward. I got the feeling you were rolling your eyes at me.
Sure, I'm up for playful conversation anytime I can get it. Just keep in mind that I'm usually arguing a point I don't necessarily believe in.
~ Ari.
These two posts make me feel inferior. In the best of all possible, hungry ways <3
Hey, way to go. =) Not bad at all! Seems kind of unusable, though, given the cut off of the vector. As far as technical details go, though, I see no flaws. Awesome job.
stalkstalkstalk
watch
Hi. :3
1 year, 1 month ago
saiyasaiyasaaaaaaai ~ Thanks for the badge. :3