Pictures of Meals You've Made

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$caustique aeria gloris

2 years, 1 month ago

So... Lofty and I often start making me hungry by talking way too much about food in the SB. In addition, there are far too many mouthwatering pictures.

That said, I participate in a topic of this nature on another forum and it's a lot of fun. The rules are simple - it just has to be something you've made. Not microwaved (unless you've spiced it up a lot) or frozen or pictures of the meal taken by another person. As much fun as it would be to share the meals we all like, it's also somewhat spamerific.

I'll start off. :3

Bacon Deviled Eggs

Recipe Source: Moi!

Ingredients: 2 stalks of celery 3/4 1 medium white onion 15 strips microwaved bacon 1 c mild cheddar 1 tbsp dill relish 1/3 c.-1/2c. mayo 1 tsp mustard (dry or wet) 12 Boiled Eggs

Note that all of these ingredients are really to taste and I have provided rough estimates for what I like. Alright. Start boiling your eggs and dice up your celery and onions.

Bacon~ yes, use microwaved! Don't think you'll be all gourmet and use fresh bacon - the texture is too crunchy. Not to mention it takes almost as long as the eggs.

Break out the wet ingredients, you'll be using them soon. My method of boiling was done by now so I submerged the eggs in ice water for ten minutes. After that, I peeled and halved the eggs.

I'm taking some of these to a friend so I separated the egg whites. Mix your ingredients to taste, you want a creamy texture but not too watery - this has to stay in the eggs. If you have a pastry bag, fill it accordingly. If you don't, place the mixture in a ziplock bag. Throw it in the fridge and forget about it for 30 minutes or so to let the flavors meld.

Cut an angled, small piece of the bag's corner (if using ziplock, obviously) to fill the eggs. You'll need some form of paprika for garnish, I've chosen smoked paprika.

Nom! Save the excess for an awesome cracker dip or sandwich spread.

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~luna

2 years, 1 month ago

What a fun topic XD I want to see more!

Too bad I don't cook; I just eat candy ._.

~nearby013

2 years, 1 month ago

WOW!! I love eggs any way to cook, it's the first time I see this way! :D

~reddyenumber2

2 years, 1 month ago

I don't cook much, but I love to bake!

Argentinian/Peruvian dulce de leche shortbread cookies!

~kurozerowing

2 years, 3 weeks ago

The eggs remind me of eating hard-boiled egg everyday... but hard-boiled egg yolk goes well with soup, especially when you mash it with a fork. :) Interesting recipe.

~steven444

2 years, 2 weeks ago

hmm nice post i m gone hungry after seeing these things lolzz

~Zeonic-Miko

2 years, 4 days ago

Bacon Deviled Eggs!? That looks super yummy, I think I'll try to make some if you don't mind.

~Einntopf

2 years, 3 days ago

Hey guys, I am a student so normally I don't cook, but there are some things I have tried. I am too lazy to post the recipe here, its mostly junkfood, but hereare some pictures for you:

@http://i945.photobucket.com/albums/ad297/Einntopf/Food/05052009.jpg?t=1274731541

@http://i945.photobucket.com/albums/ad297/Einntopf/Food/08042010001.jpg?t=1274731649

@http://i945.photobucket.com/albums/ad297/Einntopf/Food/06072009.jpg?t=1274731638

Omnomnomnom ;)

Have fun With regards Einntopf

~luna

1 year, 11 months ago

Omnomnom 8()*

$damoser

1 year, 11 months ago

well, i didn't do all the work, but i helped make this

i don't take pictures of my food often, usually too busy scarfing it down.

~konaachan

1 year, 11 months ago

I'm hungry. .____.

~izaya07

1 year, 11 months ago

Made by myself ;D (excuse quality)

Uploaded with ImageShack.us

With my moms litle help ;)

Uploaded with ImageShack.us

~zsohaiz90

1 year, 10 months ago

Those pictures make me hungry and drool all over the place....

$Loftydreamer

1 year, 10 months ago

This is a soup I made a while back. It is a bok choy and red onion based soup. It uses chicken broth with a mixture of sweet saki and fesh ginger for the soup portion. It also contains shiitake mushrooms and a bit of soy for added flavor. Spice content was fresh chili peppers, ground black pepper, cumin and a bit of fresh parsley. All of this was served over you mian or thin noodles as the common name goes.

`AssasinXXX

1 year, 10 months ago

This topic is so beast. I love to cook but I suck at it. will post some later. but yeh need more recipes and pics guys

$Loftydreamer

1 year, 10 months ago

Portabella stuffed raviolis with eggplant tomato sauce, topped with shredded fresh Parmesan and crushed black pepper. So delicious, net calories of that plate was at 480.